GROWTH STUDIES ON FRUITS. RESPIRATION OF TOMATO FRUITS
نویسندگان
چکیده
منابع مشابه
Growth and respiration patterns of snap bean fruits.
The relationship of respiration and growth of seed, pericarp tissue and whole fruit of snap beans (Phaseolus vulgaris L.) was studied. The whole fruit exhibited an apparent climacteric type of respiration pattern. This pattern resulted from an increase in CO(2) production by the enlarging seed followed by a rapid decrease in CO(2) evolution by the pericarp tissue, and the pattern was not associ...
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The branched-chain amino acid transaminases (BCATs) have a crucial role in metabolism of the branched-chain amino acids leucine, isoleucine, and valine. These enzymes catalyze the last step of synthesis and the initial step of degradation of these amino acids. Although the biosynthetic pathways of branched chain amino acids in plants have been extensively investigated and a number of genes have...
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This study used visible and near-infrared (VIS-NIR) spectroscopy for size estimation of tomato fruits of three cultivars. A mobile, fibre-type, VIS-NIR spectrophotometer (AgroSpec, Tec 5, Germany) with spectral range of 350-2200 nm, was used to measure reflectance spectra of on-vine tomatoes growing from July to September 2010. Spectra were divided into a calibration set (75%) and an independen...
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The interactive effects of aeration rate, storage temperature, harvest maturity, and storage duration on respiration and ripening of tomato fruits (Lycopersicum esculentum var. Roma) were studied. Slow aeration rate strongly reduced the climacteric but did not affect ripening. Low temperature slowed ripening and reduced respiratory rates, but low temperature did not delay attainment of the clim...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1929
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.4.3.349